| Agra Ka Petha |
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What can be special about the Agra sweet? The process of preparing the sweet is rarely known by those who have tasted it. The taste of the Agra sweet is memorable. The sweet is soft and can be preserved for many days even without the refrigerator. How about getting some knowledge on how the sweet is prepared?
Agra Ka Petha is prepared from ash gourd or white pumpkin (known as Petha in Hindi) which is large is size just like yellow pumpkin. The fruit ash gourd is light green in color. It grows on climbers and is very heavy.
Preparation of Agra Petha There are many recipes for preparting the Agra Ka Petha, however, in Agra it is prepared by traditional ways. Those who work in preparing the famous sweet of Agra know about the hard work they do to convert a fruit or vegetable into delicious mouth watering Petha of Agra. The ash gourd is peeled off. Then it is cut so that the seeds may be removed. After that small pieces of the fruit are made porous by piercing pins into it. This is handmade sweet and it takes a lot of efforts while piercing the fruit to make it porous. Preparing Agra Ka Petha by traditional method
Flavors of Agra Ka Petha The sweet of Agra is prepared in various flavors such as ‘Angoori Petha’ (Grape like Petha), ‘Kesar Petha’ (Saffron Petha), ‘Mango Petha’, ‘Chocolate Petha’, ‘Cube Petha’ and 50 other flavors in all. The sweet comes in various attractive colors depending upon the flavors. You will find red, yellow, white pale (colorless), green and saffron colored Pethas in the market.
The sweet of Agra comes in various shapes such as in shapes of small balls, long cylindrical, cubes, oval, irregular shaped pieces and round shaped. These shapes of the Agra sweet make it attractive along with the colors.
Slideshow of pictures of Agra Ka Petha
Other famous sweets and snacks of Agra There are other famous sweets and snacks prepared in the city since the olden days. They include Gajak, jalebi, dalmoth, samosa, gol gappa, puri sabji and others.
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